Baked Ricotta & our Tuesday off

In Canberra yesterday, it was also a public holiday for Melbourne Cup as well.... although we call it Family & Community Day, but we all know it's for Melbourne Cup!

It was another Gorgeous day here so we decided that we would get up early do some cooking and go on another picnic by the lake.


We made a Baked Ricotta with a chilli, lemon, oregano, red wine vinegar and olive oil (quite a bit!!) dressing, coleslaw, potato salad and all the other bits and pieces you need for a fab picnic! E loves to help when we cook, so he decided that he would pull the oregano leaves off the stems and pop those into the dressing.


The wind picked up toward the later part of the afternoon, so after lunch we packed up and headed home after a walk along the lake and a chat with the swans!






Must admit though, it was hard to get back into work mode this morning!


Enjoy your day xx